Fuki
£10.00
Sale price
£10.00
Regular price
Description
A suckering large perennial, growing 80-100cm high, with huge rhubarb-like leaves. Likes damp shade.
The leaf stalks are a widely used cooked vegetable in Japan. The aromatic, slightly bitter flower buds are a prized spring time delicacy and are commonly prepared as tempura, boiled in soy sauce, or made into miso (fuki-miso).
| Key features | Edible, Fast growing, Flowering, Groundcover, and Rare |
|---|---|
| Hardiness | Extremely Cold Hardy <-20ºC |
| Aspect | Partial shade, Full shade, and Wet |
| Flowering | February and March |
| Origin | Asia |
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