Goji 'New Big'

A deciduous bushy shrub, that will reach a mature height of 2.5m, with narrow green leaves on thin stems. 

The orange-red Goji berries ripen in late summer, where they can then be dried and used within food, with a taste between a cranberry and cherry. The plants are very easy to grow and will start to produce fruit in their second season. 

Goji leaves and shoots, often consumed as a leafy green in Asian cuisine, are a highly nutritious, protein-rich superfood containing over 20 types of amino acids, minerals and vitamins.

Recent variety with large fruits.