Grape 'Brandt'

Dual-purpose grape, great for eating fresh, juicing or making wine.

Bears heavy crops of small grapes with a very good flavour, sweet and juicy. Ripening in mid October, the fruits are dark red to almost blue. Excellent variety for vigorous wall cover. Mildew resistant.

Leaves are eaten cooked - rated moderately good in our taste tests, or added to pickles to retain crunch.

Excellent autumn display of vibrant foliage, turning shades of deep red and purple.