Star Magnolia 'Rosea'

Native to Japan where it grows naturally by streamsides and in moist, boggy areas. First introduced to the United Kingdom in 1877. It is a small deciduous tree that typically grows with a spreading, rounded crown. It is also often grown as a large oval to rounded shrub. It is noted for its compact size and late winter to early spring bloom of star-shaped flowers.

The crisp petals (tepals) are edible and feature a distinct, warming flavour reminiscent of fresh ginger, cardamom, clove, and light citrus. Younger flower buds that are half-way open yield a milder, sweeter taste. Often pickled or used to make magnolia syrups, desserts etc. Stellata has a much softer and subtle taste compared with large Magnolia species.