{"id":15585140965760,"title":"Wild Celery","handle":"wild-celery","description":"

Biennial or sometimes perennial, this is close to the original precursor of commercial celery. A leafy herb with leaves/stems used raw or cooked.

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Biennial or sometimes perennial, this is close to the original precursor of commercial celery. A leafy herb with leaves/stems used raw or cooked.

Key features	Edible
Hardiness	Hardy -15 to -10ºC
Aspect	Full sun, Partial shade, and Wet
Flowering	June, July, August, and September
Origin	Europe, Africa, and Asia
Pollination	Self-fertile

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Wild Celery

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